 This savory Central African staple originates from Douala, Cameroon, from the Sawa people. This delicacy is usually made from locally fished prawns or shrimp.
Prep Time: 1 hour Serves 6 Ingredients: - 1 lb (450 g) of fresh raw prawns, deveined and cleaned - 1/4 lb (100 g) of roughly chopped smoked salmon - 3 tbsp of curry seasoning - 1 cup (240 ml) of Coconut milk - 1 tbsp of all purpose seasoning - 3 bay leaves - 1 stem of thyme - 1 tbsp of vegetable oil - 1/4 of yellow onion, finely chopped - 1/2 cup (60 g) of red bell pepper, chopped - 1/2 cup (60 g) of green bell pepper, chopped Preparation: 1. In a pot at medium heat, pour vegetable oil, prawns, onion, peppers, and seasoning. 2. Stir for 5-8 minutes until prawns are pink. 3. Add coconut milk slowly, stir to coat. 4. Add salmon, cook for 5 minutes. 5. Reduce heat to low and cook for 15 minutes. 6. Add salt and pepper to taste. 7. Serve with rice, yams, fried plantain, or fufu. Source: honestcooking.com
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